Also, Sandra turned me on to sushi. I get one that is basically rice, cream cheese, and chives. It is fantastic. I also learned that the French for "chopsticks" is BAGUETTES. It blew my mind.
So, I have been trying to take different ways home to expand my territory. YesterdayI got out at the Cardinal Lemoine stop and THANK GOD. I wanted bread and I saw a bright pink bakery across the street. I had enough change for a baguette and an eclair. I hadn't had an eclair since I got to France, so I figured, what the hell? OH. MY. GOD. The filling was gooey creamy chocolate (pudding almost), and it was covered in a thick layer of divine dark chocolate frosting. Seriously, it might have been the best thing I've ever eaten. Not only that, but the baguette was perfect. Crispy on the outside, pillowy soft on the inside. I was impressed, so I Googled the bakery. Turns out that they won second place this year in the Grand Prix de la Baguette de Tradition Française de la Ville de Paris. That's impressive when the connoisseurs of baguettes, (a.k.a. Parisiens) vote you number two in the city. I was so proud of myself for my newly found baguette tasting skills. Apparently I know a good baguette when I eat one. It is dangerous that I live so close to this place. They also have some interesting flavors like coconut croissants and pistachio eclairs. It's a good thing I have to climb seven flights of stairs at least once a day.
As an afterthought, on my way home I saw a Frenchmen riding a bike wearing a beret and carrying a baguette in his bike basket. Mental snapshot. :)
One eclair= seven flights of stairs. Nice rhyme. This is your most adorable post yet and it makes me miss you so much.
ReplyDeleteHey Kelly,
ReplyDeleteVery interesting blog entry. It's funny that you mentioned the chopsticks being called "les baguettes." In French, any object that is long and thin can be called "une baguette." So a magic wand, the sides of a picture frame, a music conductor stick...all "baguettes"...